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Home Brew Forums > Home Brewing Beer > General Techniques > 1.200 20%+ 120 Minute IIPA
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Old 02-17-2009, 02:03 PM   #101
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I think I need to loan out some more of my half-broke crap more often.


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Old 02-17-2009, 02:08 PM   #102
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Quote:
Originally Posted by Bobby_M View Post
I think I need to loan out some more of my half-broke crap more often.
Not bad when you have friends that return it in better condition than when they got it!

sirsloop wanna borrow some stuff from me?


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Old 02-17-2009, 03:00 PM   #103
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what you got?
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Old 02-17-2009, 05:19 PM   #104
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How about a '92 GMC pickup? I swear the transmission was fine when you borrowed it.
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Old 02-20-2009, 01:34 PM   #105
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Ok, another update... the 120 seems to have slowed down! I took a peek in it this morning and the krausen has fallen. I didnt take a gravity reading... i'll check that tonight. Anyways, I figure tonight is the night to drop in the WLP099 and start the dextrose adventure!
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Old 02-20-2009, 01:49 PM   #106
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My 120 clone has officially reached 20% after 13 days and 22 lbs of sugar (11 gal batch). It slowed down a day or two ago and the gravity is now around 1.030. I'm gonna let it finish and add more sugar later if its too dry to balance the hops and alcohol. Next some dry hopping followed by some cold conditioning.

I tasted it at 17% and it was mighty good even with also the crap in solution. So I think I will be drinking this as soon as its kegged.
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Old 02-20-2009, 02:03 PM   #107
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Congrats on getting down to 1.030!! That is awesome. I'm pretty sure Sean Paxton only got his down to 1.050, so you're definitely upped the bar.
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Old 02-21-2009, 12:00 AM   #108
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US-05 nailed it down to 1.018 (9.5% ABV) in 5 days!!!! Adding 1 pound of Dextrose, WLP099 cake, and aerated it for about 90 seconds on low, stirred up the cake in the primary.
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~~~~~~~~~~~___//_ ____________________________~~~~~~~~~~~
~~~~~~~~~_/ [][]| | /```\/```\/```\/```\/```\ |~~~~~~~~~~
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Old 02-21-2009, 12:20 AM   #109
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oh, also added a 10g of Fermaid K
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Old 02-21-2009, 06:19 AM   #110
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Let me know cost you want and shipping.... I would love to try this


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