You probably already brewed this. But I think you will want to move some of the hops to the end of your boil to give it more flavor/aroma. Maybe put the Chinook at the 60 minute mark and do the cluster at 10 min and the fuggle/cascade at 5 minutes for aroma (You have an interesting hop bill... Chinook can be kind of harsh and you are mixing American and European hops) I'm sure you can still make it taste good.
"People should not be afraid of their governments. Governments should be afraid of their people." - V
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash