American Pale Ale Da Yooper's House Pale Ale - Page 53 - Home Brew Forums
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Old 09-25-2013, 02:46 PM   #521
ronjonacron
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Apr 2012
Pensacola, FL
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Fermentation looks done on mine as of this morning. Ill check my gravity today or tomorrow and if its where it should be ill start my 6 day dry hop.

 
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Old 09-25-2013, 11:38 PM   #522
ronjonacron
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Apr 2012
Pensacola, FL
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Checked my gravity today 1.010 right what i was hoping for. Hydrometer sample tasted incredible. Dumped in an oz of citra and 1\4 oz of cascade (thought i had more than that.) Ill probly bottle this next tuesday giving it 6 days of dry hop.

Honestly this brew wouldve been fine without the dry hop, but i had em, so i dumped em in, and tuesday is the next chance ill have to bottle anyways.

 
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Old 10-06-2013, 04:55 PM   #523
BrewinBromanite
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Brewed this one up last night side by side with different pale ale, both 1st attempts at AG. Samples smelled and tasted great! Will be dry-hopping in 3 wks.

Brew-day took a lite longer than usual, with a few minor hiccups for first go at AG. Nothing that couldn't be easily troubleshooted with quick home-brewer thinking. Ended up mistakenly overshooting intended pre-boil water volumes into BK by about a gallon. By end of boil, still had an extra half gallon than we needed, but just went with it. Even with that, still ended up with OG of 1.060, which bro-in-law and I were very happy about getting great efficiency. (First time we've mashed more than 7 lbs).

Can't wait to taste final product! Thanks Yooper for the recipe!
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Old 10-07-2013, 04:22 PM   #524
johngaltsmotor
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Dec 2010
Toledo, Ohio
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I did a 10.5g batch of this on Sunday (swapping in some homegrown Zeus to personalize it). Got 85% (expecting 75%) so I turned it into 12gal instead. I tossed into onto the S-05 yeast cake from an IIPA and within 2 hours she was rocking. It looked and smelled great so it has the potential to turn out as great as everyone in this thread says it is.

 
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Old 10-20-2013, 08:06 PM   #525
SFGiantsFan925
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Aug 2012
East Bay, CA
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Anyone try Mosaic in this? Probably going to try Mosaic with Cascade. Primarily Mosaic as I have never used it before.

 
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Old 10-20-2013, 08:19 PM   #526
winvarin
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Apr 2009
Edmond, OK
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Quote:
Originally Posted by SFGiantsFan925
Anyone try Mosaic in this? Probably going to try Mosaic with Cascade. Primarily Mosaic as I have never used it before.
This malt bill will support just about any mix of American hops you throw at it. I've made it a couple of times with only Falconer's Flight. It's a great recipe

 
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Old 10-20-2013, 08:32 PM   #527
SFGiantsFan925
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Aug 2012
East Bay, CA
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Quote:
Originally Posted by winvarin View Post
This malt bill will support just about any mix of American hops you throw at it. I've made it a couple of times with only Falconer's Flight. It's a great recipe
The last time I made it I used Falconers Flight and it was incredible. Just never really tried Mosaic. But it seems like it should be fine. Ill let ya know how it goes!

 
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Old 10-20-2013, 10:28 PM   #528
bxtzd3
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Jun 2011
JIM THORPE, PA
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This just fished up. Have it in a party pig at 53 degrees for a cask ale. Very goid and 6.5%abv
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Old 10-21-2013, 01:12 AM   #529
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Just dry hopped this. Smells freaking delicious. Bottle next week, then a grueling 2-3 week wait.
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Old 10-22-2013, 03:18 AM   #530
NewkyBrown
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Sep 2012
Calgary, Alberta
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This will be my next brew. I have a couple of ounces of cascade but a ton of centennial. Would a mix work well if I adjusted for the ibu difference? Thanks.

 
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