Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > All-Grain - Da Yooper's House Pale Ale

Reply
 
Thread Tools
Old 02-16-2013, 07:31 PM   #451
RUNningonbrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Posts: 325
Liked 35 Times on 20 Posts

Default


Centennial
RUNningonbrew is offline  
 
Reply With Quote
Old 02-17-2013, 12:06 AM   #452
olz431
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Location: Milwaukee
Posts: 235
Liked 15 Times on 14 Posts
Likes Given: 15

Default


I also say centennial. It's a wonderful thing.
__________________
Mmmmmmm BEER.
Primary 1: Citrarillo IPA
Primary 2: Big Baltic Porter
Primary 3: Full Nelson Pale Ale
Secondary 1/ Primary 4: Rochefort 9
Primary 5:
Bottled: Zombie Dust, Yoopers House Ale, DFH 90 clone, Two Hearted Ale, Dead Guy, Dundalk Irish Heavy
olz431 is offline  
 
Reply With Quote
Old 02-17-2013, 12:43 AM   #453
allaway
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 25
Liked 1 Times on 1 Posts
Likes Given: 7

Default


OK, that settles it. Thanks guys!
allaway is offline  
 
Reply With Quote
Old 02-20-2013, 07:20 AM   #454
olz431
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Location: Milwaukee
Posts: 235
Liked 15 Times on 14 Posts
Likes Given: 15

Default


I have to brew another batch of this stuff, it is already gone(except for the hidden 12er) it is that good where you cant keep any around.
__________________
Mmmmmmm BEER.
Primary 1: Citrarillo IPA
Primary 2: Big Baltic Porter
Primary 3: Full Nelson Pale Ale
Secondary 1/ Primary 4: Rochefort 9
Primary 5:
Bottled: Zombie Dust, Yoopers House Ale, DFH 90 clone, Two Hearted Ale, Dead Guy, Dundalk Irish Heavy
olz431 is offline  
jamieofthenorth Likes This 
Reply With Quote
Old 02-23-2013, 07:28 PM   #455
temple240
Feedback Score: 1 reviews
Recipes 
 
Join Date: Sep 2011
Location: Philadelphia
Posts: 374
Liked 80 Times on 53 Posts
Likes Given: 2

Default


I just opened my first bottle of this brew, 2 weeks after bottling, and it might be the best pale ale I've ever tasted! I used ff and a little citra instead of cascade. Thanks Yooper.
temple240 is offline  
 
Reply With Quote
Old 02-23-2013, 08:21 PM   #456
Oldbrew75
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Red Deer
Posts: 44
Liked 1 Times on 1 Posts
Likes Given: 12

Default


I really, really want to brew this. I love Malt forward APA's, and I have some Denny's favourite 50 just about ready to be washed from my Falconer's Flight IPA!
Oldbrew75 is offline  
 
Reply With Quote
Old 02-27-2013, 01:49 PM   #457
lewishowardm3
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Posts: 238
Liked 13 Times on 10 Posts

Default


This is my next brew. Got all the ingredient and will be doing this in about 10 days
lewishowardm3 is offline  
 
Reply With Quote
Old 02-27-2013, 06:12 PM   #458
Vigo_Carpathian
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Location: San Mateo
Posts: 608
Liked 147 Times on 94 Posts
Likes Given: 8

Default


Just kegged this last night. I double dry hopped and it smells amazing.
Vigo_Carpathian is offline  
 
Reply With Quote
Old 03-04-2013, 05:59 PM   #459
BrewinBromanite
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Location: McKinney
Posts: 394
Liked 46 Times on 43 Posts
Likes Given: 2

Default


Quote:
Originally Posted by Yooper View Post
That might overattenuate, and I think my yeast of choice now might be Denny's Favorite 50 (Wyeast 1450) because it gives a fuller, richer mouthfeel.

A drier finish might be great, but I like a more "full" mouthfeel in this beer lately.
Hi Yooper,

This recipe sounds great, and I'm just moving up to all-grain from large (7 lb or so) PM's. This looks like a great easy (and proven) recipe to try for a new-all-grainer. Just a question on crystal malts - I usually try to limit the crystal malts 1/2 lb max, as my brews tend to end up too sweet for my tastes when I go to a pound or more (just a personal taste thing). I do, however, love the "full" body and mouthfeel. Do you think cutting the crystal's in half, and adding a 1/4 to 1/2 lbs of malto dextrin would completely throw this recipe off flavor wise? I guess my goal would be to keep the body/mouthfeel, but reduce residual sweetness - and am curious to know if you've ever tried a varition like this one? Thanks for any advice!
BrewinBromanite is offline  
 
Reply With Quote
Old 03-06-2013, 08:29 PM   #460
FATC1TY
Feedback Score: 1 reviews
Recipes 
 
Join Date: May 2012
Location: Atlanta Area
Posts: 1,617
Liked 139 Times on 114 Posts
Likes Given: 27

Default


Quote:
Originally Posted by BrewinBromanite View Post
Hi Yooper,

This recipe sounds great, and I'm just moving up to all-grain from large (7 lb or so) PM's. This looks like a great easy (and proven) recipe to try for a new-all-grainer. Just a question on crystal malts - I usually try to limit the crystal malts 1/2 lb max, as my brews tend to end up too sweet for my tastes when I go to a pound or more (just a personal taste thing). I do, however, love the "full" body and mouthfeel. Do you think cutting the crystal's in half, and adding a 1/4 to 1/2 lbs of malto dextrin would completely throw this recipe off flavor wise? I guess my goal would be to keep the body/mouthfeel, but reduce residual sweetness - and am curious to know if you've ever tried a varition like this one? Thanks for any advice!
No need for malto dextrine when you go all grain. You can control that variable with mash temp.

Drop the crystal if you don't want the sweetness, but mash higher if you want to have a bit more body to the beer, which will leave a little more sweetness, but not enough to make a huge difference.
__________________
----------
Bubba's Backyard Brewery
FATC1TY is offline  
pumpkinman2012 Likes This 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - THB House Pale Ale TwoHeadsBrewing American Ale 0 02-25-2009 12:54 AM
Help with house Pale Ale OctopusInk Recipes/Ingredients 11 02-06-2009 07:27 PM
My House Pale Ale ISUBrew79 Home Brewing Photo Forum 1 12-11-2008 04:12 AM
developing a house pale ale anderj Recipes/Ingredients 8 03-20-2008 05:23 AM
All Grain House Pale Ale UNOmar All Grain & Partial Mash Brewing 39 12-28-2006 03:49 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS