I brewed this and kegged it after 24 days in primary. Skipped dry hopping and let the keg sit in a closet under 5lbs of pressure for a month while I snuck a wheat beer onto the tap for a relative.
Tried last weekend and it is definitely an excellent brew. Very clean, nice cascade smells, and neighbor asked my wife if I really brewed it myself. Lol. Will brew again soon so I have another keg ready to go. It's gonna go fast.
 Added pic