American Pale Ale Da Yooper's House Pale Ale - Page 3 - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > American Pale Ale Da Yooper's House Pale Ale

Reply
 
Thread Tools
Old 04-12-2010, 05:52 AM   #21
zman
HBT_LIFETIMESUPPORTER.png
 
zman's Avatar
Recipes 
 
Apr 2008
Denver.
Posts: 2,650
Liked 21 Times on 21 Posts


I went with Amarillo instead. Think I should dry hop with em also or perhaps a C hop?
__________________
www.kroc.org

 
Reply With Quote
Old 04-12-2010, 07:05 PM   #22
BendBrewer
Recipes 
 
Jan 2010
Bend, Oregon
Posts: 3,134
Liked 77 Times on 59 Posts


Brewed this on Saturday. AG batch and hit 1.054 O.G. with 5.25 Gallons in the fermenter.

I dumped it onto MB's Centennial Blonde yeast cake that had been sitting for 2-3 days.

Within 30 minutes the air lock was rocking 2-3 times per second.

"I had better keep my eye on this. I don't think I'll need a blowoff tube for a beer of that size, but I had better keep an eye on it anyway."

Within 3 hours of pitching it onto the cake, it had exploded, requiring the tube.

This thing is going to be done in a hurry.

I think.
__________________
CarPort Brewery
JCMAC Farms Garden

 
Reply With Quote
Old 05-05-2010, 05:15 PM   #23
stagstout
HBT_SUPPORTER.png
Recipes 
 
Jun 2008
Minneapolis, Mn
Posts: 125

Hey Yooper,
I plan on brewing this, this weekend. Your ale seems like the perfect addition to the pipeline. Looking forward to it. The question I have for you is did you follow a certain water profile...say Edinburgh to enhance the maltiness of the beer? I apologize in advance if you had included it in your attachment. Thanks

Steve

 
Reply With Quote
Old 05-05-2010, 05:39 PM   #24
pksmitty
Recipes 
 
May 2009
Bel Air, MD
Posts: 408
Liked 7 Times on 6 Posts


I've been drinking this for about a week, now, and all I can say is WOW! This is one good APA. Nice citrusy aroma, nice hop bite, well balanced by the malt. This is definitely on my repeat list!

Thanks Yooper!
__________________
It was a woman who drove me to drink, and I didn't even have the decency to thank her! W.C. Fields

 
Reply With Quote
Old 05-05-2010, 06:19 PM   #25
Yooper
Ale's What Cures You!
HBT_ADMIN.png
 
Yooper's Avatar
Recipes 
 
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,204
Liked 7712 Times on 5418 Posts


Quote:
Originally Posted by stagstout View Post
Hey Yooper,
I plan on brewing this, this weekend. Your ale seems like the perfect addition to the pipeline. Looking forward to it. The question I have for you is did you follow a certain water profile...say Edinburgh to enhance the maltiness of the beer? I apologize in advance if you had included it in your attachment. Thanks

Steve
I didn't go for a certain profile, but I do some water calculations. Since I have very high bicarbonate water, I dilute with RO water and then use gypsum and calcium chloride to get back into range. I just use the EZ spreadsheet, so that the water is within acceptable range for the color of the beer. It's a fairly balanced sulfate/choride ration.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

 
Reply With Quote
Old 05-05-2010, 06:20 PM   #26
Yooper
Ale's What Cures You!
HBT_ADMIN.png
 
Yooper's Avatar
Recipes 
 
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,204
Liked 7712 Times on 5418 Posts


Quote:
Originally Posted by pksmitty View Post
I've been drinking this for about a week, now, and all I can say is WOW! This is one good APA. Nice citrusy aroma, nice hop bite, well balanced by the malt. This is definitely on my repeat list!

Thanks Yooper!

Thanks. We really love it, too. It's my idea of a session beer, I guess.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

 
Reply With Quote
Old 05-06-2010, 12:36 PM   #27
stagstout
HBT_SUPPORTER.png
Recipes 
 
Jun 2008
Minneapolis, Mn
Posts: 125

Thanks Yooper,
My water is actually pretty good as is, my s/c ratio is more on the malty side so I adjusted it for a more of a balanced ratio. Looking forward to brewing it this sat.

Cheers

 
Reply With Quote
Old 05-21-2010, 07:48 PM   #28
jacksonbrown
Recipes 
 
Mar 2008
Madison, WI
Posts: 1,180
Liked 7 Times on 7 Posts


I have Summit SMaSH on tap right now and I love them! Can't wait to use them again. I find them to be a lot like Cascades but softer. That was the key to them in my opinion, soft. And so very delicious.

 
Reply With Quote
Old 06-05-2010, 08:56 PM   #29
artyboy
Recipes 
 
Aug 2007
Posts: 266
Liked 3 Times on 3 Posts


I just brewed up 5 gallons of this. I took out the hops at flame out and dropped the hops @ 30 minutes by .25 oz. I probably won't do a dry hop, either, since I plan to keg it within a week or two. Whenever it clears. This looks like a great beer, though. The wort samples tasted awesome.

 
Reply With Quote
Old 06-08-2010, 10:13 PM   #30
Yooper
Ale's What Cures You!
HBT_ADMIN.png
 
Yooper's Avatar
Recipes 
 
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,204
Liked 7712 Times on 5418 Posts


I'm doing a 10 gallon batch of this recipe this week, probably Thursday. I am in a "cascades" mood and I think it'll be the perfect late-summer beer.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
New House Pale Ale HumboldtBrewer Recipes/Ingredients 1 01-30-2013 02:47 AM
WLP008 - Yooper's Pale Ale? beerspitnight Fermentation & Yeast 4 12-04-2012 01:48 AM
6th Brew Today, 2/12/12- Yooper's House Pale Ale JeffoC6 Beginners Beer Brewing Forum 5 02-14-2012 03:48 PM
Yooper's Pale ale bluemoose General Beer Discussion 6 07-09-2011 12:55 AM


Forum Jump