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Old 05-13-2011, 04:57 PM   #151
rico567
 
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Originally Posted by pickles View Post
Are others getting a FG of 1.010? I'm at 1.016 and I think thats about right for S-05.
You're in the FG range I've got for this recipe in my computer: 1.010 - 1.018. If I'm in the range when I check (usually at 3 weeks), it gets bottled.
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Old 05-13-2011, 06:17 PM   #152
nyer
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I racked to secondary at 1.014 and after a week I haven't seen any signs of more fermentation.

 
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Old 05-14-2011, 07:08 PM   #153
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I'm going to brew this one soon and I'm wondering if the S-05 is absolutely necessary?

I have some White Labs California Ale V WLP051 and some Wyeast 1272. Will either of these work? I'm also going to have some Wyeast 3522 Belgian Ardennes soon but I doubt that one will work for an APA.

 
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Old 05-20-2011, 03:54 PM   #154
Walker
I use secondaries. :p
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I brewed up a batch of this about 4 weeks ago and kegged it last night. It'll be a little mucky at the start (pulled a lot of dry hop particles through the siphon and into the keg), but the sample I got out of the siphon line at the end of the process tasted pretty damn good.

Thanks, Yoop.
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Old 05-20-2011, 06:46 PM   #155
Yooper
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Quote:
Originally Posted by Walker View Post
I brewed up a batch of this about 4 weeks ago and kegged it last night. It'll be a little mucky at the start (pulled a lot of dry hop particles through the siphon and into the keg), but the sample I got out of the siphon line at the end of the process tasted pretty damn good.

Thanks, Yoop.
I'm glad you like it! We try to have it on tap most of the time. I'm going to make a 10 gallon batch next time!
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Old 05-20-2011, 07:56 PM   #156
zman
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I will be doing this again this weekend so it is kegged and ready for my 40th B day bash. I and everyone else i know really likes this beer
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Old 05-20-2011, 07:59 PM   #157
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Brewing a second batch on Monday- minus the dry hopping this time.
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Old 05-22-2011, 01:11 AM   #158
surfnturf
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Apr 2010
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Just put the blowoff on a 5 gallon batch. A beautiful color and the hydro sample tasted great! Can't wait to keg and sip on this one. Thank you, ms. Yooper!

 
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Old 05-22-2011, 01:19 AM   #159
Walker
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I'm drinking it right now. It isn't carbed fully yet but I don't give a rat's ass.
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Old 05-27-2011, 08:45 PM   #160
storunner13
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You said this drinks well young, but how young is too young?

Like lots of others, I have an event which popped up a bit too soon for comfort. I'm hoping to get from grain to glass in 18 days. However, some things to help it out...I will be doing a pressure ferment which will eliminate the need to force carb and hopefully create a cleaner profile. I'd really like to make a pale ale, but maybe I should stick to something lighter..

Will the dry-hop help for 1 week at cold temperatures? Or should I try a hop tea?

 
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