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Old 01-27-2009, 04:36 PM   #1
blowmax10
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Default I need input on this recipe

hopville . "Wor Monger" Specialty Beer Recipe

Read the description - it says it all

Is this recipe undrinkable?

It spent 3 weeks in the primary and is now in bottles - How long does this hi gravity ale need to age?

After the first month at 70 degrees should I Lager it at a lower temp for the rest of the aging??

Thanks - I'm in an "evil" phase, wanting to challenge the alcohol tolerance of my beer drinking buddies

soon - a true barley wine they will see


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Old 01-27-2009, 04:45 PM   #2
big supper
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It seems quite low in IBU's for the size of beer it is. Personally I enjoy more hoppy beers though!
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Old 01-27-2009, 04:47 PM   #3
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Quote:
Originally Posted by big supper View Post
It seems quite low in IBU's for the size of beer it is. Personally I enjoy more hoppy beers though!
Yeah - i realized that after the fact

This is a recipe that i through together on a whim - didn't put it into hopville until much after the fact
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