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Old 01-27-2009, 04:54 AM   #1
BrewOnBoard
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So everyone talks about steps to prevent oxygen getting into your beer. What does oxygenated beer taste like?

Rust?

Fresh air?

BoB

 
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Old 01-27-2009, 04:56 AM   #2
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Quote:
Originally Posted by BrewOnBoard View Post
So everyone talks about steps to prevent oxygen getting into your beer. What does oxygenated beer taste like?

Rust?

Fresh air?

BoB
poop?

corn?

andy
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Old 01-27-2009, 05:00 AM   #3
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Wet Cardboard.
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Old 01-27-2009, 05:26 AM   #4
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I'm told it tastes like cardboard, but I've never tasted it personally.

 
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Old 01-27-2009, 06:14 AM   #5
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On a related note, is there any value in using oxygen absorbing caps? Is there any reason not to?

 
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Old 01-27-2009, 06:43 AM   #6
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Quote:
Originally Posted by taylornate View Post
On a related note, is there any value in using oxygen absorbing caps? Is there any reason not to?
I use them on big beers I'm going to age for a long time (> 6 months) otherwise I just use regular caps.

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Old 01-27-2009, 11:06 AM   #7
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Depends on how aerated the beer was...I've tasted very mild examples of wet cardboard and extreme examples that would be best described as wet cardboard pulled from a NYC restaurant dumpster in mid-July. It's a pretty unmistakable flavor.

 
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Old 01-27-2009, 01:57 PM   #8
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oxidation in beer can produce a wide range of compounds that taste like something. trans-2-nonenal tastes like cardboard or paper. Oxidized melanoidins taste sherry like.

Pretty much any flavor change in packaged beer is due to oxidation or infection. Some compounds, like pentanedione or diacetyl can be caused by oxidation, infection or fermentation.

 
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Old 01-27-2009, 04:29 PM   #9
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While I've never had oxygenated homebrew, I've had oxygenated BMC and it tasted like cardboard used to wipe Satan's anus.
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Old 01-27-2009, 06:54 PM   #10
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Quote:
Oxidized melanoidins taste sherry like.
Which can be nice in a barleywine.
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