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Old 01-26-2009, 10:03 PM   #1
heyvail
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Feb 2007
Cadillac, MI
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When bottling a pLambic, brett and assorted bugs present, are there any differences or preferences?? Should you stabilize with meta and then repitch yeast ans some sugar?? I don't want to make a potential bottle bombs if some critters continue to eat over extended bottle conditioning.

I asked this question earlier under the general beer discussion forum, sorry for the redundancy, just thought it should be here instead. I admit, I'm a noob.
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Old 01-27-2009, 02:07 AM   #2
hopsalot
 
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Sep 2007
Corpus, Texas
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dont repitch
how long has it aged?
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Old 01-27-2009, 12:13 PM   #3
heyvail
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Feb 2007
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It has aged for over five months. I am curious on how to go about bottling this thing. I got nothing but time, time, time on my hands. Hopefully I can find some good information in the next few months.
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