When bottling a pLambic, brett and assorted bugs present, are there any differences or preferences?? Should you stabilize with meta and then repitch yeast ans some sugar?? I don't want to make a potential bottle bombs if some critters continue to eat over extended bottle conditioning.
I asked this question earlier under the general beer discussion forum, sorry for the redundancy, just thought it should be here instead. I admit, I'm a noob.
"You can't drink all day if you don't start in the morning"