New post a picture of your pint

Porter

The saison I brewed last month with Nelson Sauvin and Sorachi Ace hops. Fermented at 68 for 2 days then 85 ramped over 2 days for the rest of 3 weeks. WLP565. Flavors consist of lemon, pear, apple, orange, grape, pineapple, pepper, clove, and earthiness from the yeast esters. I am really satisfied with this one. All of my brews have gotten to extremely high quality since I started doing water chem.

spak said:

The saison I brewed last month with Nelson Sauvin and Sorachi Ace hops. Fermented at 68 for 2 days then 85 ramped over 2 days for the rest of 3 weeks. WLP565. Flavors consist of lemon, pear, apple, orange, grape, pineapple, pepper, clove, and earthiness from the yeast esters. I am really satisfied with this one. All of my brews have gotten to extremely high quality since I started doing water chem.

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That looks tasty... got a recipe?

ajbram said:

That looks tasty... got a recipe?

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Yep

http://hopville.com/recipe/1674605

I designed this one with some influence from Radical Brewing by Mosher. Didn't think I wanted as much munich, so I swapped the wheat and munich amounts from his book recipe.

Citra IPA... Started off smelling like cat pee... After a couple weeks in the fridge though, it's grapefruit start to finish! Yum! And I hate actual grapefruit!



Pay no attention to the cat behind the beer. His name is Levon.... And he hates you.

This is my very first brew, American Light, not sure what LoL Its a Light Lager LME and a Pilsen Light DME

My latest homebrew. A clone of FFF Alpha King, modified with Citra hops to make it more like Zombie Dust. Really tasty.

Roudy said:

My latest homebrew. A clone of FFF Alpha King, modified with Citra hops to make it more like Zombie Dust. Really tasty.

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I like that glass!

Scottish light ale

Caramel Amber Ale with what will eventually be a RIS in the background.

1st AG batch. Edwort's pale ale. It truly is unbelievable the difference between this and the extract brews I did before.

Stone Sublimely Self Righteous Clone

Hefeweizen

jwwbrennan said:

Porter

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Interesting backdrop.. what is it?

Tinpanharry said:

Interesting backdrop.. what is it?

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It's the flour-covered couche I was using to make bread.

jwwbrennan said:

Hefeweizen

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looks tasty but it's not a Hefeweizen... that's a Kristallweizen. Kristallweizen is clear and Hefeweizen is cloudy.

Mysticmead said:

looks tasty but it's not a Hefeweizen... that's a Kristallweizen. Kristallweizen is clear and Hefeweizen is cloudy.

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That's good to know. I just made a recipe downloaded from BeerSmith, (probably did some substitution, may have added Irish Moss) and was happy with the results. I was actually shooting for clear not knowing any better.

Apparently the head needs a lot of work as well - http://www.germanbeerinstitute.com/Kristallweizen.html

Thanks for the clarity - so to speak.

jwwbrennan said:

That's good to know. I just made a recipe downloaded from BeerSmith, (probably did some substitution, may have added Irish Moss) and was happy with the results. I was actually shooting for clear not knowing any better.

Apparently the head needs a lot of work as well - http://www.germanbeerinstitute.com/Kristallweizen.html

Thanks for the clarity - so to speak.

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In any case, it's a terrific photo!

Belgian Tripel, 1.081->1.008, 3 vol CO2

Belgain pilsner malt with decoction step mash, table sugar at flameout.

My winter IPA.

citingzero said:

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Scottish light ale

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Sir, is that an Abita Purple Haze pint glass, or do my eyes betray me? If it is, GEAUX ABITA and GEAUX Tigers!:rockin:

It is! Not a fan of the purple haze, but I like about everything else Abita does.

Tripel. Been in the bottle for about 4 or 5 months.


Young American Barleywine. Only a month in the bottle.


RIS. My first brew. The relatively few that I have left have been in the bottle for nearly 8 months.

citingzero said:

It is! Not a fan of the purple haze, but I like about everything else Abita does.

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I like Purple Haze. Sadly, I currently live near Chicago. I found a bar that had some Abita beer on tap, I got the Amber, but it was super flat. It was dissapointing. I am, however, headed to LA in <48 hrs and plan on stopping in Covington for some Abita goodness.

Caveman3141 said:

Young American Barleywine. Only a month in the bottle.

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Man, that looks tasty!

beergynt said:

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I like the pint glass, where is it from?

4 Sierra Nevada Pale Ale bottles that I 'dry hopped', re-capped, and then drank a couple days later. I thought it was a cool shot.

Flying Dog Kujo Imperial Coffee Stout

andycr said:

I like the pint glass, where is it from?

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It's actually from a Doctor Who glass set SWMBO got me for Christmas... Time Lords and all that.

beergynt said:

It's actually from a Doctor Who glass set SWMBO got me for Christmas... Time Lords and all that.

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Now I want one even more.

Banana bread wheat. Came out awesome!

looks good^^^

HUGE milestone for me... Cracked my first ever homebrew while brewing my 2nd batch today. A nice APA. 4 weeks in primary and 10 days in bottles so far. I just had to 'sacrifice' one so I put it in the fridge last night! The rest of the bottles are going to condition for another week or two but this was still really good. Nice body, balanced, a touch under carbed as expected but still pretty good. Has a little green apple hint that I hope will condition out.

Here's a Kolsch I just recently started to enjoy.

Fat tire clone. Made with Saflager 34/70 yeast. Pretty darn close. MMMM!
https://www.homebrewtalk.com/f63/fat-tire-clone-byo-dec-2010-a-290619/index2.html
There are several posts there. Look for the one that says "This will nail it"

Cheers!

American Barley Wine, 1 week in primary 3 months in secondary.

My Hopped & Confused pseudo lager,two weeks fridge time;
http://
This after some 5 weeks at room temp. Fine carb bubbles,but head went down a bit till camera worked.