Imperial Stout Imperial Bastard Stout

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Popped open my first bottle of this. It's a little sweet and needs a little more time to develop. OG was 1.07, FG was 1.02.
 
I am a newer brewer with grains. Would there be any benefit or maybe negative out come to after you take the grains out and put them in another pot with the 3 gallons you will add later for another for 15 minuets at 150 then bring it down to 60 so it is cold when you add it.
 
Brewed this back in November and it came out great. Awesome chocolate flavor with some pb at that backend. Would have liked a little mord mouth feel and body
 
Made this and a variation with coffee in small batches and they're both in bottles now. Drinking a sample of the flat coffee one and it's dark as sin. Looking forward to enjoying them in a few weeks.
 

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