glutenfreehomebrewing.org has a lot of recipes from extract to all grain listed in their recipe section that might give you some direction.
I just started brewing and planed to do a handful of extract batches but after I started looking realized there is not much available for GF extracts: Sorghum, brown rice syrup (if you can find it in stock), rice solids, and assorted syrups... So my second batch was a partial mash with 5# millet malt, 2# buchkweat malt, 3# rice malt, 1.7# sorghum syrup, and 1# candi syrup. The taste test I took yesterday seems to not have any sorghum taste but the hops are still over powering with it being only a week since the start of fermentation.
... now to find a place around me were i can buy some of the glutenberg beer.
Enter your email address to join: