Chugmaster
Well-Known Member
I have had success using Minute Rice directly in my mash, however I'd like to use regular rice to keep my costs down.
For convenience, I'd rather not do a cereal mash.
1. Has anyone had any success using "parboiled" rice directly in a mash?
2. Is it possible to just cook rice, then add it directly to the mash?
For convenience, I'd rather not do a cereal mash.
1. Has anyone had any success using "parboiled" rice directly in a mash?
2. Is it possible to just cook rice, then add it directly to the mash?