safedude
Well-Known Member
- Joined
- Nov 3, 2015
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- 103
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I have about 2# of extra white sorghum extract. I'm thinking about picking up some small batch carboys. Any recommendations as to what I can do with the sorghum? I was thinking of clearing out some space in my cooler and attempting a sort of pseudo-pilsner. However, I can't seem to find any reputable recipes.