Safa
Well-Known Member
Hi guys, I'm pretty excited to try an AG batch, but don't want to invest in bulk grains before I've had a test go well (SWMBO rule )
Now, the beer that I'm craving most of all is a decent stout/porter, because I have yet to find any commercial examples for sale near me. I found a recipe kit for sale on the gluten free home brewing website (Who I understand is the exclusive distributor of Eckert malting co) here:
http://www.glutenfreehomebrewing.org/store/index.php?main_page=product_info&cPath=15&products_id=202
I'd do it BIAB because thats how I've always brewed, but I'm so inexperienced with all these new GF grains that I have no idea how this recipe looks.
1) Has anyone tried something similar to this?
2) Does anyone have an opinion about whether it might be worth a try?
3) Is there a solid porter recipe that I could pick up for cheaper from somewhere else instead?
Now, the beer that I'm craving most of all is a decent stout/porter, because I have yet to find any commercial examples for sale near me. I found a recipe kit for sale on the gluten free home brewing website (Who I understand is the exclusive distributor of Eckert malting co) here:
http://www.glutenfreehomebrewing.org/store/index.php?main_page=product_info&cPath=15&products_id=202
I'd do it BIAB because thats how I've always brewed, but I'm so inexperienced with all these new GF grains that I have no idea how this recipe looks.
1) Has anyone tried something similar to this?
2) Does anyone have an opinion about whether it might be worth a try?
3) Is there a solid porter recipe that I could pick up for cheaper from somewhere else instead?