Well its fermenting well i think its about 5 days in to it ,it didnt pull one of those jet motor ferments thouth ,i think it was because the extra crystel malt and four pounds oof brown suger ,but ant way ,it defintly has a beautiful pizza crust on it ,and the smell coming off it is incredible,cant wait to get to rack it over to the secondary,and add my finishing hops ,your beer bud bull.:rockin:
big ass texas brown
- Thread starter bull
- Start date
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Beerthoven
Well-Known Member
Sounds like a winner.
Let us know how it turns out.
Let us know how it turns out.
will do ,i like to tell how my brew is going and how i think it should be going ,and asking questions from all of you out there in brew land ,lol ,i have learned more about home brewing in the last few months that i ever thought i would in a life time ,thanks to all of you who would listen ,will post updates with pride ,thanks to all of the beer buds i know have ,your beer bud bull
Gabe
It's a sickness!
Finishing Hops after rack ? Do you mean dry hop or a hop tea ?
