displacedyoop
Active Member
I know not all beers condition into something better, I was wondering if someone could give me some good ideas of something I can brew and just let hang out in my basement and forget about. 
Good beers to condition
- Thread starter displacedyoop
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doggage
Well-Known Member
I go dark and strong for the biggest development from green to aged.
Baltic Porter. Imperial Stout. Doppelbock. Scottish Wee Heavy.
It's amazing how much these change from a month old to a year old.
Baltic Porter. Imperial Stout. Doppelbock. Scottish Wee Heavy.
It's amazing how much these change from a month old to a year old.
OP
OP
displacedyoop
Active Member
so pretty much what i've read around here it is high gravity beers only that benefeit
cercueil
Well-Known Member
Yes but Imperial or Double IPA's are not included. You want to drink these fairly fresh between lets say 3-6 months because the bitterness starts to fade away after that.
