snailsongs
Well-Known Member
I need this yeast for Cheeshead's Caramel Cream Ale (that recipe posted a couple years back here that has been a huge hit)....what White Labs and dry yeast would work as a replacement for Wyeast #1007? thanks
LHBS has no WYEAST, replacement for German Ale 1007?
- Thread starter snailsongs
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Bob
Well-Known Member
Mine didn't either. I ended up using Saflager s-23. But I did it at ale temps. We'll see...
I think a dry yeast like nottingham would work just fine, too. I'm pretty sure that is what I used when I made that recipe about 3 years ago.
You won't taste any of the yeast character anyway in this recipe, so I'd use whatever you can get cheaply or what you have on hand.
You won't taste any of the yeast character anyway in this recipe, so I'd use whatever you can get cheaply or what you have on hand.
Tonedef131
Well-Known Member
As stated above, WLP036 is the same strain as 1007. It is seasonal but fortunately it is in season right now!
OP
OP
snailsongs
Well-Known Member
Yooper, are you in that camp of people who didn't care much for this recipe? I read quite a bit of that thread, and noticed that a large percentage of the 'elder-statesmen' of HBT did not like this recipe or felt it was too far off from traditional beer. What did you think of it, if you don't mind me asking?
alpo
Well-Known Member
why not just order it somewhere else?
