TimSTi
Well-Known Member
So for my next beer I'm going to do Blacklabs Orange Pale Ale converted to a partial mash recipe. What I'm wondering is I have a rectangular cooler that in the future I intend on setting up as a MLT. That won't happen until later on after I brew this next partial. I have a 24x24 grain bag that should hold the 6lb mash. Can I just heat up the water to proper temp, pour into the cooler, then secure the grainbag and add grains like I would if I was doing pure stove-top? Last time I did a partial mash I had a ***** of a time maintaining proper temps so I think kthis would help a lot. If there are any cons to this let me know. Thanks