I would like to experiment with and learn the flavors of this ingredient. Does anyone have a good simple recipe (or suggestions on formulating one) which features Golden Naked Oats prominently and without a very complex grain bill to get in the way?
Experimenting with Golden Naked Oats
- Thread starter nickharbour
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I use these quite often, but not quite in the way you are hoping too.
I guess I use them in more traditional amounts. At around 5% they seem to contribute a nice smooth fullness or mouthfeel and also seem to help with head retention. At these amounts I don't really get any detectable flavor contribution.
I would guess that's how most people are using them. I have heard they can give of a berry type of flavor in larger amounts.
I guess I use them in more traditional amounts. At around 5% they seem to contribute a nice smooth fullness or mouthfeel and also seem to help with head retention. At these amounts I don't really get any detectable flavor contribution.
I would guess that's how most people are using them. I have heard they can give of a berry type of flavor in larger amounts.
