Thanks I have the solution in it right now I was unsure if it any blow back could happen and the small amount of sanitizer get in there and ruin my small batch i have.
I was going to get some vladmir and use that since i can get a relatively big bottle for 8 bucks. That should last awhile and no one will touch that in the house.
On my latest batch, I used lemon juice. I figured the acidic environment would be inhospitable to bacteria and other crap, and because the fermenter was filled with a Belgian Wit, which already had zested lemon in it, if there was any suckback, all would be good.