N NavalBrew Member Joined May 30, 2015 Messages 8 Reaction score 0 Jun 21, 2015 #1 So, if I'm making a starter for a big Belgian being treated with clarity ferm, do I throw some clarity ferm in the starter as well?
So, if I'm making a starter for a big Belgian being treated with clarity ferm, do I throw some clarity ferm in the starter as well?
N nuhvadah Active Member Joined Mar 25, 2015 Messages 37 Reaction score 6 Jun 22, 2015 #2 Assuming volume in ferm is < 6 gallons.... Nope. Just pitch a full tube in wort, agitate then pitch your yeast!
Assuming volume in ferm is < 6 gallons.... Nope. Just pitch a full tube in wort, agitate then pitch your yeast!
A AK7007 Well-Known Member Joined Apr 1, 2015 Messages 212 Reaction score 63 Jun 22, 2015 #3 NavalBrew said: So, if I'm making a starter for a big Belgian being treated with clarity ferm, do I throw some clarity ferm in the starter as well? Click to expand... If the enzyme is active in your main batch, it'll chew up whatever gluten you add via starter.
NavalBrew said: So, if I'm making a starter for a big Belgian being treated with clarity ferm, do I throw some clarity ferm in the starter as well? Click to expand... If the enzyme is active in your main batch, it'll chew up whatever gluten you add via starter.
