Dry Hopping with Sorachi Ace?

Has anyone dry hopped with Sorachi Ace? It is a high alpha hop and I am not sure whether it will overwhelm all the other hops if I add another ounce. I loved the scent it gave to the body of the beer ...


Ingredients of this particular IIPA:

Amt Name Type # %/IBU
5 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1 35.7 %
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 35.7 %
3 lbs Munich Malt (9.0 SRM) Grain 3 21.4 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 3.6 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 3.6 %
1.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 6 15.9 IBUs
1.00 oz Sorachi Ace [12.00 %] - Boil 60.0 min Hop 7 34.6 IBUs
1.0 pkg British Ale (Wyeast Labs #1098) [125.00 ml] Yeast 14 -
0.50 oz Centennial [10.00 %] - Boil 20.0 min Hop 9 9.4 IBUs
0.50 oz Northern Brewer [8.50 %] - Boil 20.0 min Hop 10 7.4 IBUs
0.50 oz Cascade [5.50 %] - Boil 20.0 min Hop 8 4.8 IBUs
0.50 oz Centennial [10.00 %] - Boil 10.0 min Hop 12 5.6 IBUs
0.50 oz Cascade [5.50 %] - Boil 10.0 min Hop 11 2.9 IBUs
0.50 oz Northern Brewer [8.50 %] - Boil 10.0 min Hop 13 4.4 IBUs

I have. It's fine in smaller quantities. Keep it under an oz for a 5 gallon batch and it comes off nice.

I have .5 oz of leaf plugs so it sounds like I am good. If others have used the hops combination I have going and want to chime in please do. I also have Northern Brewer and some Cascade if I need additional.

I was planning to brew and dry hop with ace as well to pull out more of the lemon flavor. I just got my hops in the mail and the description now added dill as a flavor. How noticeable is the dill? I am planning a smash saison so there won't be other hops to mask it.