so i have been killing myself all day long trying to clean up this old 30 quart aluminum turkey fryer i plan on using as a boiling kettle. I first tried non-abrasive cleaning with absolutely no luck at all and then finally resorted to steel wool. It got a great majority of all the tough stains however no matter what i do i cant get these marks/spots/divets off the bottom of the kettle.
Are these possibly normal and caused from prior use when doing turkey frying?
Are these possibly normal and caused from prior use when doing turkey frying?