Are you kegging?
I just kegged 2 batches yesterday (no, you can't "borrow" them...
) of a variation of the 15 Minute Amarillo Ale. You can do a search for the thread.
I actually made 3 batches, just kegged 2 yesterday that's all. Both batches were 22 days from boil to keg and are very tasty and hoppy (even though I did not dry hop them per the recipe). :rockin:
One was made with Willamette, 1 with Cascade, and 1 with Challenger hops.
I know the recipe doesn't specify the AA% for the hops but if you keep the AAs about 4-6% you should be good to go. I used 7.1% in the Challenger batch and it is very hoppy (to me).