Beerbeque
Well-Known Member
I like the many good qualities of US-05 but I wish it was a bit less attenuative and produced an ale that was slightly sweeter. My ales just seem too dry. Do you have any other dry yeast suggestions?
BigKahuna
I'm mashing between 155 and 158 now. I'm getting OG's between 55 and 60 that should result in a full bodied ale with 5.5 to 6 ABV but they just don't seem to have the body, mouthfeel that I want and I think it is because my beer is too dry. They seem thin but the numbers are there so I'm thinking that US-05 is just too drying. Maybe using US-04 or Nottingham would solve my problem. I feel like I am on the verge of great West coast style Ale but not quite.
BigKahuna
I'm mashing between 155 and 158 now. I'm getting OG's between 55 and 60 that should result in a full bodied ale with 5.5 to 6 ABV but they just don't seem to have the body, mouthfeel that I want and I think it is because my beer is too dry. They seem thin but the numbers are there so I'm thinking that US-05 is just too drying. Maybe using US-04 or Nottingham would solve my problem. I feel like I am on the verge of great West coast style Ale but not quite.
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