Does anyone know what malt(s) is/are used in the production of...
1) Munton's Extra Light DME; and
2) Munton's Light DME?
I remember reading somewhere (probably one of these forums) that Munton's Extra light consisted of English 2-row and CaraPils, but I'm not sure as to the validity of that information or the proportion in which these grains ought to be used.
(The reason I'm asking: I brewed a small batch IPA with Munton's Extra Light DME and Munton's Light DME which I would like to replicate this as closely as possible doing an all grain batch, and I'm not sure what malts I should use)
Thanks!
Frank
1) Munton's Extra Light DME; and
2) Munton's Light DME?
I remember reading somewhere (probably one of these forums) that Munton's Extra light consisted of English 2-row and CaraPils, but I'm not sure as to the validity of that information or the proportion in which these grains ought to be used.
(The reason I'm asking: I brewed a small batch IPA with Munton's Extra Light DME and Munton's Light DME which I would like to replicate this as closely as possible doing an all grain batch, and I'm not sure what malts I should use)
Thanks!
Frank