I am almost ready to transfer a saison to a secondary and then wash the yeast for later. This particular batch was funked with the dregs of two bottles of Orval along with a starter of Wyeast Belgian Saison.
Will the washed yeast retain the Brett characteristics from the dregs and become a blend of sorts?
Are there any reasons why it would not?
Will the washed yeast retain the Brett characteristics from the dregs and become a blend of sorts?
Are there any reasons why it would not?