david_the_greek
Well-Known Member
- Joined
- Jun 16, 2007
- Messages
- 245
- Reaction score
- 2
Hi guys, I posted alittle rant on my frustrations with the "auto siphon" which I found to be anything but auto. I guess I was given too large of tubing. Anyways my $90 wine kit is heavily aerated now. Infact, about 1/4 of batch is in carboy and the rest still in the bucket till I get the correct tubing. Can I get a quick show of hands for those who believe this aeration will have introduced a detrimental amount of oxygen exposure and there for ruined this batch of wine? This is funny in a not so much for me way because I thought my Wit was all messed up and my wine was chugging along nicely, turns out thusfar my wit tastes fine and my wine is now full of damaging air
