hialtitude
Well-Known Member
Trying to resolve a friendly bet here. When aerating wort, should the wort be aerated before the yeast is added or should the yeast be pitched and then the wort aerated? Also, when pitching wort directly onto a yeast cake from a primary fermenter that was just racked, is it necessary to stir up the yeast? I have a six-pack of homebrew riding on this so thanks in advance.