Cellar Temps and Carbonization Temps

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RLinNH

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I have always placed my Bolles in the basement after I bottle them. Right now I am at about 64 Degrees. My living area is at about 72 degrees. Ya thinks I should just put the bottled freshies in the basement for 2 weeks and try one, or would it be beneficial to keep them in the living area for 2 weeks, then put them in the basement?
 
I would leave them in the living room for 2 weeks first to make sure the yeast can do it's thing and then refrigerate a few bottles for a few days and try one and then if you can stop yourself from trying the rest of them like I would do, put them in the basement for a couple more weeks of coditioning.
 
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