Kegged the wit yesterday. During the move I sampled and my roommate thought it was perfect blue moon. I tasted a harsh aftertaste that I've tasted with almost all the belgians I've tried to make since I moved to the new townhouse a year ago. Strange, but it's not as bad as previous attempts, in fact - hardly noticeable at all. I'm betting the carbonation will hide it well.
FrankenSaison is still cloudy as all get out. I'm scared to touch it, and now it seems to be growing wierd large bubbles at the top, even though it's stopped bubbling the airlock for 2 weeks now.
I think the next one was going to be sometime late June? I cant wait!!!!!!