Cheesefood
Well-Known Member
I'm interested in learning how great bourbon is created. Hear me out for a second. I don't know that I'm interested in making my own, but I'd like to learn their formulation techniques so I can apply some elements to my beers.
Yet, due to tight regulation, finding recipes for bourbon is near impossible. There are no Makers Mark Clones out there on google.
What are the essentials to making a smooth bourbon? I'd like to find out how to make a super-smooth big beer with some more pronounced flavors. Is it just the cask?
Yet, due to tight regulation, finding recipes for bourbon is near impossible. There are no Makers Mark Clones out there on google.
What are the essentials to making a smooth bourbon? I'd like to find out how to make a super-smooth big beer with some more pronounced flavors. Is it just the cask?