Holy cow. Is that really your fermentor?
I brewed a gluten free sorghum ale with cranberries.
brewed a Huge imperial stout saturday, 29lbs of malt in a 5gal batch
Wanted to brew my yearly gingerbread cookie porter this weekend, but with the house getting ready to get put on the market, I need to make a few runs to the habitat store and lowes to get some odds and ends ready.
I am also heading to a local brewery tomorrow @3pm to see if one of my 3 stouts won the "homebrewer" contest they were having for a charity event/dinner.
Even if I dont place, my entry gets me all I can eat/drink so win/win on that front, plus I get all 3 "officially" judged which will be a first for me.
:fro:
Maybe next weekend I will get to brew...
Not this weekend, but I have a vienna planned for the middle of next week.
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