Jaysus
Well-Known Member
I've brewed something real similar to this a few times, and have been generally pleased with the results - I'm just wondering if anyone has any suggestions for improvement or sees any glaring flaws?
I am hoping to pick up the base grains over lunch today, and figured that a quick post couldn't hurt.
11 lbs. Maris Otter
.5 lbs. Crystal 120°L
.5 lbs. Black Patent
5 oz. Chocolate Malt
1 oz. EKG (Pellets, 5 %AA) 60 min.
1 oz. EKG (Pellets, 5 %AA) 30 min.
1 oz. EKG (Pellets, 5 %AA) 5 min.
Safale S-04
* 153° F for 45 minutes
* 170° F for 10 minutes
Thanks in advance, J
I am hoping to pick up the base grains over lunch today, and figured that a quick post couldn't hurt.
11 lbs. Maris Otter
.5 lbs. Crystal 120°L
.5 lbs. Black Patent
5 oz. Chocolate Malt
1 oz. EKG (Pellets, 5 %AA) 60 min.
1 oz. EKG (Pellets, 5 %AA) 30 min.
1 oz. EKG (Pellets, 5 %AA) 5 min.
Safale S-04
* 153° F for 45 minutes
* 170° F for 10 minutes
Thanks in advance, J