6sm9
Member
I was just wondering if anyone had brewed with Nottingham Ale Yeast at the lower end of its recommended temperature. According to Danstar's website they can go as low as 12 - 14C. I am going to brew with this stuff in a few days and I want to ferment it as cold as possible. Just wondering if anyone else had tried this, how they found it, and just how cold they think I could go. Thanks