roxtar
Member
I was in a rush to wrap up bottling a hefeweizen and wanted to save the yeast so I just added some water to the yeast cake in the carboy, swirled it around and put it in a sterilized jar and threw it in the fridge. After looking at some thread I'm thinking I should shake this up, let it sit for 20 minutes and pour the liquid that doesn't settle out into 1 or 2 jars. Any thoughts on this?
Also, since the yeast has been sitting on the trub for a few days will this affect the yeast at all or should it be good for the next batch?
Also, since the yeast has been sitting on the trub for a few days will this affect the yeast at all or should it be good for the next batch?