Bad Smell

I am trying my first cider, I pitched ale yeast but fermentation did not start after 4 days so i pitched another packet of yeast and it took off. It's been fermenting for 3 days now, but it has a horrible smell of rotten eggs. I can smell it comming out of the airlock, and when I popped the top off of the fermenter it was really bad. This is my first cider, so I don't know if this is normal or if I should dump it and start again. Any help would be appreciated!

Some yeasts produce sulfur smells at lower temperatures. Leave it alone.

Sulphur smells are completely normal for cider, give it some time and it will go away.

This question brought me to this site. I started my first batch two days ago and there's almost no foam on the top, there are some bubbles, and it smells terrible. I made the mistake of sticking my nose in after i cracked the lid and I nearly fell over and soiled myself.

My questions, is anyone stirring theirs? I'm going for 10 days in the primary, 2 months in the secondary, prime, bottle and drink after a month in bottles...does this sound similar to your batches??

Thanks