ShaneKasey
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- Nov 4, 2008
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so my first batch of cider was finally crystal clear, it's been about 8 weeks, so i added the potassium sorbate or whatever, the chemical that stops fermentation, and i backsweetened it with tree top juice concentrate from the freezer, and now it's being force carbonated in the keg. So i was wondering if i still needed to let it age, i certainly can, but it is clear, very clear, so should i consider trying it next weekend? or should i wait another couple months? this is my first hard cider. i'm really excited, can't wait to start drinking it. i made it for my wife.