Ginger and cinnamon question

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mrwongburger

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So I saw a recipe on the forums for Great Lakes Christmas ale and it calls for two cinnamon sticks and one oz of ginger to be added at five minutes left in the boil. Question is what is the standard protocol for sanitizing both ingredients before their added...would putting them into a sock hop be a good idea? Thanks
 
you dont need to sanitize them the boil will do that for you and i just tossed em in with everything else
 
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