Gildog Well-Known Member Joined Apr 23, 2009 Messages 185 Reaction score 2 Location Central NY May 17, 2009 #1 my wife is a candy maker, and she makes caramelcorn all the time. It seems like the same thing as procedures for making invert/belgain candi sugar. am i right?
my wife is a candy maker, and she makes caramelcorn all the time. It seems like the same thing as procedures for making invert/belgain candi sugar. am i right?
Oldsock Well-Known Member Joined Sep 26, 2007 Messages 3,303 Reaction score 306 Location DC May 18, 2009 #2 What else does she add besides sugar and water?
C camiller Well-Known Member Joined Apr 12, 2007 Messages 1,907 Reaction score 51 Location Omaha, NE May 18, 2009 #3 You might find this interesting: SnickASaurusRex's excellent write up on homemade candy syrup.
