Whisler85
Well-Known Member
I've been lookin for a recipe for vitus, and since i havent been able to find one, i made this one up.
i measured the final gravity of degassed vitus at room temperature, and, using the alcohol content, used beersmith to come up with the gravity and bitterness parameters
how do you think it looks? im thinking of adding a quarter pound of german acid malt to lower my pH a little, since its been reading high at around 5.8
Vitus Clone
10 lbs german wheat malt
4 lbs german vienna malt
2 lbs caravienne malt
3 ozs hallertau mittelfrueh 2.7 % AA @ 90 min
wyeast 3068, from starter
this doesnt fit into BJCP parameters, but neither does Vitus itself- the light, bright yellow color is unusual
i measured the final gravity of degassed vitus at room temperature, and, using the alcohol content, used beersmith to come up with the gravity and bitterness parameters
how do you think it looks? im thinking of adding a quarter pound of german acid malt to lower my pH a little, since its been reading high at around 5.8
Vitus Clone
10 lbs german wheat malt
4 lbs german vienna malt
2 lbs caravienne malt
3 ozs hallertau mittelfrueh 2.7 % AA @ 90 min
wyeast 3068, from starter
this doesnt fit into BJCP parameters, but neither does Vitus itself- the light, bright yellow color is unusual