Burning Man Ale

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ndoe22

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Jan 16, 2008
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Location
Roseville, CA
10 Gallon Burning man
Brew Type: All Grain Date: 11/24/2009
Style: American Pale Ale Brewer: somenathan
Batch Size: 11.00 gal Assistant Brewer:
Boil Volume: 14.40 gal Boil Time: 90 min
Brewhouse Efficiency: 75.00 % Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Actual Efficiency: 79.89 %
Taste Rating (50 possible points): 35.0

Ingredients Amount Item Type % or IBU
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 72.73 %
4.00 lb Vienna Malt (3.5 SRM) Grain 18.18 %
2.00 lb Oats, Flaked (1.0 SRM) Grain 9.09 %
2.00 oz Mt. Hood [3.70 %] (60 min) Hops 12.1 IBU
1.00 oz Mt. Hood [3.70 %] (30 min) Hops 4.6 IBU
1.00 oz Mt. Hood [3.70 %] (15 min) Hops 3.0 IBU
1.50 tsp Irish Moss (Boil 10.0 min) Misc
2 Pkgs SafeAle US-05 Yeast-Ale

Beer Profile Estimated Original Gravity: 1.054 SG (1.045-1.060 SG) Measured Original Gravity: 1.058 SG
Estimated Final Gravity: 1.016 SG (1.010-1.015 SG) Measured Final Gravity: 1.010 SG
Estimated Color: 4.1 SRM (5.0-14.0 SRM) Color [Color]
Bitterness: 19.7 IBU (30.0-45.0 IBU) Alpha Acid Units: 14.8 AAU
Estimated Alcohol by Volume: 5.05 % (4.50-6.00 %) Actual Alcohol by Volume: 6.26 %
Actual Calories: 257 cal/pint


Mash Profile Name: Single Infusion, Medium Body Mash Tun Weight: 9.00 lb
Mash Grain Weight: 22.00 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 7.12 gal Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Mash In Add 27.50 qt of water at 163.7 F 152.0 F 60 min
Mash Out Add 15.40 qt of water at 200.7 F 168.0 F 10 min

0118101516.jpg
 
This beer has a creamy smooth hop flavor. The oats add a smooth mouthfeel with a nice hop balance. I took the picture after 2 months from the brew date.
 

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