What are you drinking now?

sfrisby said:

Heavy seas Plank I. If you like wood aged beers, worth it. Original wood aroma.

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You a Marylander ?

Old chub to start and a Stone RIS (my new fave i think) to finish.

I just cracked a Pliny.

Widmer Drifted Pale Ale

Negra Modelo at the oasis in Austin. Best beer they've got here.

arturo7 said:

I just cracked a Pliny.

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Effin hate you. That is all. Good day.

Coming off a two week dry spell (by choice). Going to hit it hard tonight to prep for tomorrows beer fest.

Starting with this.



Glad I tried it, but never again. It reminds me of a MGD or Bud on steroids. (BTW that is the larger 26oz bar glass that the "public" can't get).

Now onto this.

Oud Beersel Gueuze and a Samuel Smith Organic Strawberry...definitely a high class drinking night as Mom and the kids are at the in-laws' place!

Hess Brewing Amplus Acerbus.
San Diego Pale Ale. Sooo good!

11.3% WooHoo!!

milk

IrregularPulse said:

milk

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You're doing it wrong.

IrregularPulse said:

milk

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Moloko Plus?

Started with my house American wheat beer... but now I'm throwing back some Sierra Nevada Torpedo's. First time having this IPA, I like it. Has a bit more kick than my hefe though

Fear of a Red Beer, My 3rd all grain I brewed a couple months ago

Boulevard's Double-Wide IPA. VERY tasty stuff, and the 8% ABV doesn't hurt either...

Some "modified" Makers Mark. I've used the bottle to condition 7 ounces of American med+ oak for varying amounts of time. It's interesting, smoother than the original.

phidelt1499 said:

Started with my house American wheat beer... but now I'm throwing back some Sierra Nevada Torpedo's. First time having this IPA, I like it. Has a bit more kick than my hefe though

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i like some sn torpedo. good stuff. drinking american amber right now, though. the ipa and hefe will be charged and ready to drink tomorrow, just in time for the barbecue

Sam Adams Light.
Does not taste too bad actually... and it was free, so

Anchor steam and a my go to red ale. The steam was left by friends but whos complaining.

MBasile said:

Some "modified" Makers Mark. I've used the bottle to condition 7 ounces of American med+ oak for varying amounts of time. It's interesting, smoother than the original.

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Wow. Thought I was the only nutjob who did that. How can it be better? It originally sits on wood for 7 years for crying out loud.

Vongo said:

You a Marylander ?

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Nope too far north. I'm in SEC territory.

Pale Horse Brewing's Hillbilly Blonde.

Low carbonation, and a little cloying -- reminds me of a girl I dated years ago.

Bridgeport Kingpin.
This is a tasty Rye and Liberty Hops Ale.

Pliny the Elder.
Bottled 050411.

First taste of my Belgian White. Gonna be perfect while relaxing in the pool!

Very excited.

Harpoon IPA and my House IPA

Grand Teton Pursuit of hoppiness ... Fantastic! Time for another trade.

My all Hallertau pale ale.......Mmmmm Mmmmmm Good

Red stripe

latitude 48 by sam adams. its not bad. nothing really stands out, but i could definatley drink more than one.

My all Simcoe IPA. Didn't think I was going to like it when I kegged it this weekend, but it is mellowing out. Talk about bitter beer face! Hopefully it clears up a tad.

Geary's Hampshire Ale.

http://www.gearybrewing.com/pages/hsa.php

Stumbled on it at a gas station (of all places), this stuff is fantastic. Brilliant even.

Not over-hopped like most micro brews who tend to hop the crap out of their stuff, but the kicker here is the malty flavor. BAM - you get slammed with a full mouthful of awesome, full bodied malt. Marvelously balanced, a great beer.

They generically list the ingredients on the website and I'm trying to duplicate it with my most recent batch. I don't expect to come anywhere near it the first shot (or subsequent attempts), but it's a fun goal to shoot for.

Fetina peache and mono IPA

she waits.... Terrible from Unibroue, a 10.5% dark thing

TheWeeb said:

she waits.... Terrible from Unibroue, a 10.5% dark thing

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Had it for the first time a while back (scroll back some pages to see my pic) and I enjoyed it.

Earlier tonight, my English brown ale. Just poured a pint of my Dirty Blonde ale... LOUD pop from the bottle, nice carbonation, good head from her too. :rockin: I need to brew an amber/red ale soon, so that I can have a blonde, brunette and redhead all in one night.

Second pint of Black Diamond's Jagged Edge IPA. local brew, not too shabby (although I'd prefer a smoother bitterness).

New Belgum Sommersault ale. Pretty tasty

Had a Williamsburg Alewerks Tavern Ale with dinner and SWMBO had their Wheat Ale. I'm about to crack a Red Marker Ale right now.