undallas
Well-Known Member
Would American/English Ale tastes very different if I use pilsen malt as base malt?
Even if I use the same speciality grains to change the flavor profile?
I read that pilsen has a maltier taste than 2-rows. Would this enhance the maltiness any american or english ale?
I know the bottom line is that it will taste good, but it may be out of style as it is not as original.
Even if I use the same speciality grains to change the flavor profile?
I read that pilsen has a maltier taste than 2-rows. Would this enhance the maltiness any american or english ale?
I know the bottom line is that it will taste good, but it may be out of style as it is not as original.
