newguy07
Member
Hello everyone! I am about to start all grain brewing soon and I just want to make sure everything turns out good! I don't want my yeast to be the reason for a bad first batch. I have been reading a lot about yeast starters and I plan on making one from a liquid english ale yeast from whitelabs. My question to you guys is: what type of yeast nutrient do you guys use and how much for a typical 5 gallon batch. My LHBS has multiple different types of "yeast nutrient". I will be making a strawberry blonde. Also when should I add the yeast? into the starter? Into the cooled wort? or a combination of both?