Spice, Herb, or Vegetable Beer Cumbertucky Vanilla Stout

This is my first recipe from scratch and I just popped the first bottle this morning and it was fantastic so I thought I would share the recipe with everyone, enjoy!

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6lbs German Munich
2Lbs Wheat Malt
1lb C60
.75lbs Roast Barley
.5Lbs Chocolate Malt
Single infusion mash @154*F for 60 minutes, single batch sparge

Boil
.75oz Simcoe @ 60min
1lb Lactose @ 10min
whirlfloc @10min

Cut and scrape 3-4 Madagascar vanilla beans and soak in a neutral spirit such as vodka during primary, then add to secondary for two weeks. Carb to 2.3 Vols

This sounds interesting - think I'll have to give it a shot. Based on the name I almost expected some bourbon or something. How did you come up with the name?

I have made a bourbon oak version of this and it was ok, but I prefer it normal. The name is nothing creative lol cumbertucky brewing is the name of my garage brewery and this is a house recipie that is always on tap from October to may