Curry Doppelbock
- Thread starter kaj030201
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
landhoney
Well-Known Member
I know what curry is, but didn't know of the leaf:
http://www.buzzle.com/editorials/8-16-2004-57909.asp
"giving of a strong aroma faintly reminding one of citrus and anise" - doesn't sound bad
What does it taste like? And don't say curry....
Why in a dopplebock? I'd add it at the end of the boil.
http://www.buzzle.com/editorials/8-16-2004-57909.asp
"giving of a strong aroma faintly reminding one of citrus and anise" - doesn't sound bad
What does it taste like? And don't say curry....
Why in a dopplebock? I'd add it at the end of the boil.
