mezak1gd
Well-Known Member
I don't have a LHBS near me and dont want to place an order online just for DME. So, can I bottle harvest Bell's yeast using sugar water? Has anyone successfully done this?
Kuhnhenn Brewing
* (586) 979-8361
5919 Chicago Rd, Warren, MI 48092 Get directions Cross Streets: Between Mound Rd and Flynn Ave
I have a LHBS in Waterford near my house, but I'm a student at CMU so during the school year theres not much around me.
Anyway thanks I'll look out for this malta goya. I guess next brew I could just take extra wort from my mash but I kinda wanted to brew an IPA with Bell's yeast next. Plus I was looking for the easiest way.
just save the bottle of bell's for the next time. life's too short to to be cheap with that stuff. patience pays off.I have a LHBS in Waterford near my house, but I'm a student at CMU so during the school year theres not much around me.
Anyway thanks I'll look out for this malta goya. I guess next brew I could just take extra wort from my mash but I kinda wanted to brew an IPA with Bell's yeast next. Plus I was looking for the easiest way.
Old Mission Party Store
5030 S. Mission Rd.
Mount Pleasant, Michigan, 48858
United States
phone: (989) 773-3001
Has some homebrew supplies, so they HAVE to have some form of extract, even a can of MR Beer UME would work to make starters/harvest...give them a call....
I wouldn't use sugar for a couple of reasons. One is that you need to have the yeast reproduce quite a bit, and you'll need healthy yeast to do that. Also, you want the yeast to do a good job on fermenting maltose, the primary fermentable in malt. I don't think having them grow and reproduce on sucrose will give you acceptable results.
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